Тест 2 по английски език за VI клас - МИНИСТЕРСТВО НА ОБРАЗОВАНИЕТО И НАУКАТА 2009

1.
I. Circle the correct answer.
Mary is 14 years old. She isn’t .......... to drive a car.
enough old
old enough
old too

2. You went to Italy last year, ..........?
didn’t you
don’t you
do you

3. That plate is very hot. Be careful not to burn ...........
yourself.
myself.
itself.

4. All the children at my birthday party played ...........
noisy.
noisily.
noise.

5. That’s the shop .......... my sister works.
where
who
which

6. We must hurry. We’ve got ...........
much time.
a little time.
a few time.

7. Last night I .......... in bed when suddenly I heard a scream.
am reading
was reading
were reading

8. Max hates .......... early on Sundays.
gets up
get up
getting up

9. A: It is so hot in here!
B: I .......... turn the air-conditioning on.
will
am going to
going to

10.
II. Read the text below and circle the correct answer.
Spaghetti is a very popular meal all over the world. Most people think it comes from Italy. But originally spaghetti comes from Asia.
Close to the heart of Tokyo among the shops selling old books, there’s a nice place to eat, called Sabor (a Spanish word for ‘taste’). It first opened its doors in 1955. Sabor serves the type of light meals you can find in a café. During the lunch hour this place is often crowded with students and office workers. Most of them come for the spaghetti napolitan. This is the most popular item on the menu. On some days more than 200 customers ask for this delicious meal.
The ingredients and recipe differ a little from chef to chef, but one ingredient that’s always present is ketchup. The Sabor’s cook cuts the ham, onion, green pepper and mushrooms into small pieces. He boils the spaghetti, adds the chopped ingredients and fries them lightly. After that he stirs everything in a sauce made from herbs, ketchup and tomato paste. When the spaghetti is ready for the table the cook puts some Tabasco pepper sauce and powdered cheese on it.
“Soft spaghetti and ketchup?”, “Italian pasta dish”, you may say, but you will be wrong. The recipe doesn’t come from Naples, Italy but from Yokohama, Japan!
Soon after World War II a chef at a Yokohama hotel decided to experiment and fried boiled spaghetti with tomato sauce and bits of ham and green pepper. However, tomato sauce comes originally from Naples, Italy, which explains the name, spaghetti napolitan.

Spaghetti
is very popular among all people around the world.
is thought to come from Asia.
originally comes form Italy.

11. Sabor is
near Tokyo.
far away from Tokyo.
in the centre of Tokyo.

12. Students and office workers come to Sabor to have
lunch.
breakfast.
dinner.

13. Most people come to the restaurant because
the menu is excellent.
they like a particular dish.
the cook is a genius.

14. The ingredient that is always present is
pepper.
ham.
ketchup.

15. The Sabor’s cook cuts
ham, onion, tomatoes and mushrooms
ham, onion, green pepper and mushrooms
ham, onion, red pepper and mushrooms

16. When the spaghetti is ready, the cook puts some ……….on top of it.
cheese
ketchup
peppers

17. The recipe for spaghetti napolitan comes from
Naples.
Japan.
Italy.